6 chicken breasts, cooked (may leave whole or chop into bite size pieces)
6 pieces Swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1/2 c. butter, melted

Layer chicken breast on bottom of 9 x 13 inch pan. Salt and pepper as desired. Place cheese over top of chicken. Mix soups together and spread over chicken and cheese. Mix butter and stuffing mix together and sprinkle over top. Bake at 350 degrees for approximately 1 hour.