What's fixed when the preacher is comin fer dinner? Fried chicken. What's goo, hot, cold or 2 days old? Fried chicken.

What's the most popular at family reunions, church socials or dinner on the grounds? Fried chicken. So here's the country way of fryin' it.

This recipe is for 2 chickens and it can be adjusted to suit the amount. Cut chicken into pieces for frying and wash well, roll in mixture of 2 cups of lour, 4 teaspoons salt and 1/4 teaspoon pepper.

Put skillet on, put in about 1/2 inch of fat and get it hot. Place chicken in and fry until brown, turning often. Then reduce heat, cover well and cook about 25 minutes until tender.

The leavings are mighty good to make white soup (white milk) gravy.