Take a large stout brown bag and grease it well with lard. Prepare the turkey with stuffing as for any other method, then slip it in the bag and tie the bag. Place it on a rack in the roaster. This rack is important, as mysteriously brown juices seep through the bag and will burn unless placed on a rack. Bake in 400 degree oven 12 minutes per pound. Do not baste it, just forget it. The turkey comes out deliciously tender with a crispy golden brown skin.