4 chicken breasts, boned and skinned
Butter
Salt
Orange juice
Tabasco sauce
Orange sections
Currants
Raisins
Diced walnuts (optional)
Rice pilaf

Flatten the chicken breasts slightly. In a skillet heat a small amount of butter and cook the chicken breasts for about 5 minutes on each side. Salt lightly. Add orange juice to cover, and simmer for a few minutes. Add Tabasco sauce to taste, orange sections, currants, raisins, and walnuts as desired. Cover and simmer for about 25 minutes, until the chicken is tender. Check, and add more orange juice if needed. Serve with rice pilaf. Serves 4.