Cooked chicken taken off bone
2 c. milk
2 (8 oz.) pkg. cream cheese
1 tsp. garlic powder
2 pkg. frozen broccoli spears, thawed
1 tsp. salt
1 1/2 c. Parmesan cheese

Put broccoli spears into bottom of baking dish. In sauce pan, blend milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat until melted and smooth. Pour 1 cup over broccoli. Top with cooked chicken and pour remaining sauce over chicken. Cover and bake at 350 degrees for 30 to 45 minutes.