1 cut-up fryer
4 c. flour
8 tsp. salt
2 tsp. pepper
3 tsp. paprika
1 tsp. garlic powder
1/4 c. water

Dip chicken in this flour coating. Fry until brown on both sides. Lay in a baking dish and bake at 350 degrees for 35 minutes. Add a 1/4 cup water before baking.