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APRICOT CHICKEN

1 pkg. chicken thighs, drumsticks
1 lg. env. Lipton onion soup mix
1 jar apricot preserves (12 oz. or 18 oz.)
1 (8 oz.) bottle Italian salad dressing

Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add the apricot preserves on top and then the Italian dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.

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