1 lb. cut up chicken breasts
1 tbsp. peanut oil
1 sm. clove garlic
1 c. broccoli
1/2 c. pea pods
1 can water chestnuts

MARINADE:

2 tsp. sherry
2 tsp. soy sauce
2 tsp. cornstarch
2 tsp. water

Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes on very high heat in large fry pan. Add vegetables and water chestnuts. Stir fry for 1 minute. Add cooking sauce, stir until it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first).

COOKING SAUCE:

1/2 c. water
1 tbsp. sherry
2 tbsp. soy sauce
1/4 tsp. sugar
1 tsp. sesame oil
1 tbsp. cornstarch
1 tsp. Chinese spice powder

Combine.