1/2 c. freshly grated Parmesan cheese
1/2 c. wheat germ
1/2 tsp. dried rosemary
1/2 tsp. sea salt
1/2 tsp. dried thyme
1/2 tsp. onion powder
1/8 tsp. freshly ground pepper
3/4 c. buttermilk
8 chicken thighs, skinned

Combine all ingredients except buttermilk and chicken in a shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on lightly oiled baking sheet. Bake at 325 degrees for about 50 minutes turning after 30 minutes.