Leftover turkey
16 oz. frozen style green beans
1 can cream of chicken soup
1/4 c. milk
2 oz. can sliced mushrooms, undrained
3 oz. can chow mein noodles
3 oz. can fried onion rings

You can use leftover turkey or chicken breast. Put cooked green beans on bottom of 9x13 inch casserole dish. Combine chicken soup, milk and mushrooms with liquid. Layer turkey over beans. Spoon liquid mixture over turkey. Combine noodles and onion rings. Mix together. Sprinkle over turkey mixture. Bake, uncovered, for 30 minutes at 350 degree oven.