12 to 15 chicken wings cut at joints and tips removed
2 tbsp. soy sauce
2 tbsp. Chinese cooking wine
1/2 tsp. "five spice"
Peanut or Wok oil
4 slices fresh ginger root (thinly cut)
2 cloves garlic crushed
1/4 c. sugar
1/2 c. water
1 tbsp. Lite soya sauce

On high heat, add oil, garlic and ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue to move mixture in Wok for 1 to 2 minutes. Add remaining ingredients (mix these together and add as a fluid mixture).

Put to medium heat, cover and stir occasionally for 30 to 45 minutes. Cook until only oil is left in bottom of wok. Serve as finger food, or with rice on the side for an entree.