1 (8 oz.) jar process cheese spread
1 (13 3/4 oz.) can chicken broth
2 c. Half and Half
1 1/2 c. diced cooked chicken
1 (6 oz.) can sliced mushrooms
1 tsp. each Worcestershire sauce and dry mustard
Salt to taste
6 slices bacon, fried crisp and crumbled
3 tbsp. chopped chives (frozen or fresh)

Combine and cook over very low heat until cheese melts, cheese, chicken broth and Half and Half. Stir in other ingredients, simmer 2 to 3 minutes. Sprinkle each serving with crumbled bacon and chives. Serves 4-6.