4 cans (5 oz. each) shredded chicken in water
1 can (10.5 oz) cream of chicken soup
1/2 can (5.25 oz) milk
1 box (6 oz) chicken flavored stuffing
7 american cheese slices
handful of broccoli
chicken seasoning
all-purpose seasoning
pepper

Drain chicken, place in buttered 9x13 covered dish. Sprinkle the chicken with pepper and seasonings.

Mix soup and 1/2 the size of the can worth of milk. Pour over chicken.

Fix stuffing according to the directions on the box and spoon it over the soup.

Sprinkle broccoli on top and arrange slices of cheese to cover all.

Cover casserole dish with lid or foil bake at 350 for 1 hour.

Submitted by: BrookeLynn