Cooks.com - Recipe - Ritz Cracker Stuffing

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

<<Prev 41 / 57 Next>>

RITZ CRACKER STUFFING

1 box Ritz crackers
2 med, onions
6 cloves garlic
6 stalks celery
3 carrotts
5 lg mushrooms
2 eggs
salt pepper to taste
1/8 cup olive oil
1/2 cup water or chicken broth

In a skillet, add to hot oil diced onions, celery, and carrots. Cook until onions are brown.

Add diced mushrooms, minced garlic and cook 2 minutes, covered.

In a bowl, crush by hand Ritz crackers. Add browned veggies, salt, pepper, and eggs, and then fold until mixture is combined. Mix in 1/2 cup water or chicken broth.

Use as stuffing for turkey / chicken, pork chops, fish fillet, or cook in a buttered pan in oven at 350 for 40 minutes.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page