4 tbsp. butter
1 c. chopped potatoes
1 c. chopped onions
Salt & freshly ground pepper
5 c. chicken stock
3 c. chopped cabbage leaves
1/2 c. cream

Melt butter in heavy pan. When it foams, stir in potatoes and onions. Sprinkle with salt and pepper. Cover and simmer on low heat for 10 minutes. Add the chicken stock and boil until the potatoes are soft. Add the cabbage and simmer with the lid off for barely 10 minutes. When cool enough put the soup in the blender. Taste and add more seasonings according to taste. Add cream before serving. Do not bring to a boil. As this will spoil the taste.