3 c. chicken broth or 1 (10 1/2 oz.) can chicken broth + 1 can water
2 c. chopped or shredded cabbage
3 med. potatoes, diced
2 or 3 slices bacon
1 c. chopped onion
3 tbsp. flour
3 c. milk
2 tsp. prepared mustard
3/4 tsp. Worcestershire sauce
Salt & pepper

Put broth in saucepan, add cabbage and potatoes. Simmer until vegetables are tender. Brown diced bacon in skillet. Add onions and cook until tender. Stir in flour, cook 2 or 3 minutes. Add milk and cook until thick. Add to vegetable mixture. Add mustard and Worcestershire sauce. Let simmer until flavors blend.