2 lb. potatoes
1 lb. fully cooked kielbasa, cut in 1" slices
1 1/2 c. celery
2 c. thinly sliced red cabbage
1/4 c. cider vinegar
2/3 c. bottled herb & garlic or red wine vinegar salad dressing

Scrub potatoes. Boil in water until tender. Drain. When cool, cut into 1 inch chunks. Place into large bowl.

In large skillet saute kielbasa until lightly browned. Remove with slotted spoon to potatoes in bowl. Saute celery in pan drippings until crisp-tender. Add to potatoes. Add cabbage to skillet and saute 5 minutes. Add vinegar. Cook until cabbage is wilted. Add to potato mixture. Pour salad dressing over potatoes and toss lightly. Serve hot.