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POTATOES SPUDS CASSEROLE
 

8 oz. bag frozen hash browns
1 jar bacon bits
1 bag grated cheese
2 cans cream of potato soup
8 oz. sour cream

Thaw hash browns. Mix hash browns, bacon bits and half bag of grated cheese, cream of potato soup and sour cream. Pour in 13x9-inch baking dish and sprinkle rest of cheese on top. Bake at 350 degrees for 1 hour.

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