2 lb. sm. potatoes
1/4 c. minced onions
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
2 tbsp. cider vinegar
1/2 tsp. summer savory

1. Cook potatoes in boiling water about 20 minutes until tender but firm.

2. Peel potatoes and cut into cubes.

3. Add onions.

4. Combine mayonnaise, vinegar, salt, pepper and savory.

5. Pour dressing over potatoes and onions; toss until well blended. Serves 4-6.