6 to 8 potatoes, cut lengthwise into 6 pieces
4 lg. onions, halved
3 drumsticks chicken
3 chicken thighs
1 lb. Italian sausage, cut into 3 to 4 inch pieces
1 tsp. salt
1 tsp. ground garlic
1 tbsp. crushed parsley
1/4 tsp. black pepper
3 to 4 tbsp. olive oil

Combine olive, garlic, salt, crushed parsley. With a pastry brush coat potatoes, chicken and onions so vegetables and chicken are coated with oil and spices. Bake high heat, 425 degrees for 30 to 35 minutes, lower heat to 375 degrees for 45 minutes. Serves: 4 to 6.