10 lb. potatoes, boiled
12 oz. bacon, fried & drained
3 med. onions, chopped & simmered until cooked
1 qt. Miracle Whip salad dressing
1 (24 oz.) carton sour cream
1 tbsp. lemon juice
1-2 c. water
Salt & pepper to taste

Slice potatoes into roaster or baking pan. Add crumbled bacon and onions. Mix together salad dressing, sour cream, lemon juice and water. Add salt and pepper. Mix into potatoes and cover roaster with lid or foil. Bake approximately 45 minutes to 1 hour at 300 degrees. Stir once or twice and do not boil. When potato salad is hot, turn down heat.