2 lbs. sm. red potatoes

Boil 10 minutes; cool. 1 lg. green pepper, diced 1 lg. red pepper, diced 2 tbsp. lemon juice 2 tbsp. vinegar 3 tbsp. honey 4 tbsp. Dijon mustard 1 tbsp. tarragon (dried) 1 lg. clove garlic 4 tbsp. olive oil Fresh ground pepper to taste Bed of Boston lettuce 1/8 slices med. tomato

4 around each serving.