4 c. raw potatoes, coarsely shredded
1/2 c. onion, diced
1 egg, beaten
1 c. flour
1/2 tsp. salt

Combine the above ingredients and press into a well-greased, 10-inch pie plate. Press good. Bake at 400 degrees for about 20 minutes, then reduce heat to about 350 degrees.

FILLING:

1 1/2 c. Colby cheese, shredded (save 1/2 c. to sprinkle on top of Quiche)
1/2 c. onion, chopped
1 1/2 c. ham, cooked & diced
1 1/2 c. broccoli flowerets
3 eggs, well beaten
1 c. milk
1/2 tsp. salt
Dash nutmeg

Put the cheese, ham, broccoli and onions in crust. Mix the eggs and milk, and pour over the mixture in crust. Bake 35 to 40 minutes or until done. Put cheese on top. Yield: 8 servings.