4 tbsp. butter
1 med. onion, chopped fine
1 med. cabbage head, chopped
4 c. water
5 chicken bouillon cubes
1/2 tsp. thyme
1/2 tsp. crushed basil leaves
Salt and pepper to taste
3 to 6 med. potatoes, peeled and diced (I used 6)
2 c. milk
1 can nacho cheese soup
1 c. shredded Cheddar cheese

Saute onions and cabbage in butter until soft, about 7 minutes. Add next 6 ingredients. Cover and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!