4 med. onions, sliced
1/4 c. butter
1 sm. head cabbage, sliced thinly
1/4 c. flour
4 med. potatoes, cooked & sliced
2 tbsp. butter
2 c. grated cheddar cheese
1 (13 oz.) can chicken broth

Melt butter, saute cabbage and onions. Layer cabbage mixture and potatoes in 3 quart casserole. Sprinkle with grated cheese. Melt 2 tablespoons butter. Add flour and chicken broth. Mix and heat to thicken, pour over casserole. Bake at 350 degrees for 45-50 minutes. Serves 6-8.