1 c. Hellmann's real or light mayonnaise
2 tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
4 c. cooked, cubed, peeled potatoes (5 to 6 med.)
1 c. sliced celery
1/2 c. chopped onion
2 hard-cooked eggs, chopped

Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups.

MICROWAVE DIRECTIONS: In 1 1/2 quart microwave casserole, combine cubed potatoes and 1/4 cup water. Cover. Microwave at high (100%), stirring once, 8 to 10 minutes or until tender. Drain. Continue as above.