1 c. chopped natural almonds
1/4 c. plus 1 tbsp. olive oil, divided
1/4 c. mayonnaise
2 tbsp. lime juice or to taste
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. sugar
1/4 tsp. cumin or to taste
1 1/2 lbs. red new potatoes, steamed and sliced
1/2 c. sliced green onions
1/2 c. julienned red pepper
1/2 c. julienned celery
1 tbsp. chopped cilantro

Saute almonds in 1 tablespoon olive oil until crisp; reserve. Combine mayonnaise and next 5 ingredients. Gradually beat in remaining 1/4 cup olive oil. Gently toss with potatoes. Fold in green onion, bell pepper, celery, and cilantro. Chill. Just before serving, fold in almonds. Makes 6 to 8 servings.