1/4 lb. bacon, diced
3/4 c. thinly sliced celery
1/2 c. sliced green or chopped onion
1 1/2 tbsp. flour
3/4 c. water
1/3 c. vinegar
2 tbsp. sugar
1 tsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. celery seed
Dash of pepper
4 c. sliced cooked potatoes
2 tbsp. finely chopped parsley

Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened stirring constantly. Fold in potatoes, parsley and bacon. Cover and heat. Yields 6 servings.