1 pkg. shredded hash browns (frozen)
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. shredded Cheddar cheese
1 c. corn flake crumbs
1/3 c. melted butter

Mix top 4 ingredients. Put in greased 9 x 13 pan. Mix corn flakes with butter and sprinkle over potatoes. Bake at 350 degrees for 45 minutes.