Fry 6 pieces lean bacon until crisp. Drain and pat excess fat with paper towel. When cold crumble in small pieces.

1/4 tsp. onion powder
1/8 tsp. garlic powder
1/2 tsp. dill weed
1/2 tsp. seasoning salt

Grate 1/4 pound Cheddar cheese. When potato is baked cut lengthwise, scoop out potato leaving skin intact. Mash potato with fork. Mixing in topping. Replace in skin. Add salt and pepper to taste. Save a little topping to put on top of sour cream or butter. Bake potato in 450 degree oven until done.