3 lb. potatoes
1/4 c. Miracle Whip
Onion salt, dash
Pepper, dash

1 c. Miracle Whip
1/4 c. grated Parmesan cheese
1/4 c. milk
1 tbsp. chopped chives, optional

Cut potatoes lengthwise into wedges. Brush with Miracle Whip seasoned with onion salt and pepper. Place on 15 x 10 x 1 inch jelly roll pan. Bake in preheated 375 degree oven for 50 minutes or until golden brown. Serve with dip.

Dip: Combine all ingredients and mix well. Make a few hours ahead. Serves 4.