5 lbs. potatoes
8 oz. cream cheese
1 c. Half and Half
1/2 c. butter
1 tsp. onion salt
1 tsp. seasoned salt
1 tsp. salt
1/4 tsp. pepper

Beat cooked potatoes in mixer. Add remaining ingredients. Beat until thoroughly mixed. Spoon into 9 x 13 inch Pyrex pan. Brush top with melted butter. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.