1 large onion, chopped
1/2 cup butter
4 cups butter
4 cups chicken stock
1 medium baked potatoes, cooled
Salt and pepper to taste
1/2 cup sour cream
4 slices bacon, fried crisp and crumbled
2 Tbsps. chopped chives

Chop onion and saute in butter in heavy saucepan over medium heat. Add chicken stock and simmer for 4 minutes. Slice cooled baked potatoes in thick slices and add to mixture. Adjust seasonings and cook for another 5 minutes. Serve hot and garnish with crumbled bacon and chopped chives.

Serves 2-6.