6 to 8 potatoes
4 to 6 Kosher pickles; chopped
4 to 5 boiled eggs, chopped
1 onion, chopped
1/2 c. mustard
1 1/2 c. mayonnaise

Boil potatoes, drain and mash as normal. Add other ingredients and stir until well combined. Serve hot or cold. Mustard and mayonnaise can be altered to taste.