8 med. potatoes, boil in skin, cool and peel
4 stalks diced celery
Dehydrated parsley flakes
2 med. red onions, sliced round

Slice potatoes round and sprinkle with salt and pepper. Layer potatoes, onions, celery, and lightly sprinkle with parsley flakes. Continue to layer. Pour dressing over salad.

4 lg. tsp. sugar
1 tsp. salt
1 tsp. onion salt, approximately
Accent flavor enhancer
10 tsp. vinegar

In a coffee cup put the sugar, salt, Accent and onion salt. Stir. Add vinegar. Mix well. Fill the rest of the cup with vegetable oil.