2 (9") unbaked pie shells
2 cans cherry pie filling
2 tbsp. milk
Cinnamon
Sugar

1. Empty 2 cans of cherry pie filling in 1 unbaked pie shell.

2. Roll second pie shell flat and cut into strips.

3. Make a lattice-work crust and place over pie filling.

4. Brush top of crust with milk and sprinkle with cinnamon and sugar.

5. Bake in a 350 degree oven for about 35-40 minutes or until crust is golden brown. A Husband's Favorite!