9-inch unbaked pie shell

3/4 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6-7 c. sliced and peeled apples
2 tbsp. butter

1/2 c. butter
1/2 c. light brown sugar firmly packed
1 c. flour

Preheat oven to 400 degrees. Prepare pie shell as directed on package. For filling combine dry ingredients. Add apples and mix thoroughly. Place in pie shell. Dot with butter.

Prepare crumb topping: Mix softened butter with dry ingredients. Sprinkle on top of filling. Bake for 45-55 minutes.