About 4 med. sliced, pared & cored baking apples
2/3-3/4 c. brown sugar, packed
1/2 c. sifted all-purpose flour
1/2 c. rolled oats (not instant)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Blend all ingredients (except apple) together until crumbly; then spread over apples. Bake until apples are tender and topping is golden brown. Serve warm with cream or ice cream. Bake at 375 degrees for 30-35 minutes. Amount: 6-8 servings.

Follow recipe above, except place alternate layers of the sliced apples and crumb mixture in pan. Pour 1/4 cup water over the top.