1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. granulated sugar
1 egg, beaten
2 c. fruit cocktail, well drained
Brown sugar
1/2 c. pecans
1/2 pt. heavy cream, whipped

Sift flour with soda, salt and granulated sugar. Add egg and mix until like fine crumbs. Add fruit cocktail. Pour into buttered 10-12 inch pie pan. Sprinkle with brown sugar and pecans. Bake for 1 hour at 300 degrees. Cool. Top with whipped cream before serving. Yield 10-12 servings.