5 lbs. green tomatoes, cut fine
1 lb. dark brown sugar
2 lbs. white sugar
1/2 - 1 c. minute tapioca
2 lemons, cut up & juiced (rinds ground fine, hold back)
5 pie crusts, baked first
10 cloves
Cinnamon, nutmeg, allspice to taste

Pick green tomatoes just before first frost. Set in cool place until you use them. Core. Chop coarsely with seeds. Boil tomatoes, dark sugar, white sugar and lemon juice for one hour. Thicken with minute tapioca, figure from the liquid. Spice to suit taste: approximately 10 cloves, 1 tsp. cinnamon, 1/2-1 tsp. allspice, 1 tsp. nutmeg. Pour into baked crust. Cool.