3 eggs
1 tsp. melted butter
3 tsp. flour
1/4 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 1/2 c. syrup
2/3 c. chopped pecans
1 unbaked pie shell

Beat eggs; blend in butter, flour, vanilla, salt, sugar and syrup. Add pecans; pour into pie shell. Bake in preheated 425 oven for 10 minutes. Reduce oven temperature to 325 and bake 40-45 minutes longer.