Cooks.com - Recipe - Cobbler Crust

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COBBLER CRUST

2 c. flour
2 c. sugar
1 c. milk
1 1/2 tsp. baking powder

Pour over fruit of your choice. Melt 1 1/2 sticks butter; pour over fruit and cobbler crust and bake until golden brown, 45 minutes to 1 hour at 350 degrees.

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