BROWN BAG APPLE PIE
 

Topping: 1/2 c. flour 3/4 stick melted butter

Combine with fork. Place on top of apples. Center: 2 tbsp. flour 1/2 tbsp. cinnamon

Mix with 5 or 6 sliced apples. Place in pie shell. Sprinkle on topping mixture. Place pie inside brown paper bag on a cookie sheet. Bake at 425 degrees for 1 hour.

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