6 c. fresh fruit: bananas, blueberries, raspberries, strawberries
1/2 c. sugar
2 tbsp. cornstarch
1/2 c. prepared lemonade

Use a prepared graham cracker pie crust. Add all the fruit except raspberries. For the glaze, boil the sugar, cornstarch and lemonade until thick. Cool a bit. Pour over fruit in pie crust. Add raspberries to the pan of glaze and stir to use the last of the glaze. Add to the rest of the fruit. Top with Ready Whip.