1 lg. box vanilla instant pie filling (mix as directed) 1 can pumpkin pie Vanilla Pie spice 1 cream cheese 4 tbsp. powdered sugar Cool Whip Mix vanilla pie filling as directed. Add 1 can pumpkin pie, pie spice, vanilla, cream cheese and powdered sugar. Put in bottom of graham cracker crust. Place on Cool Whip on top. Chill for 2 hours before eating. |