1/2 c. granulated sugar
1/2 c. light brown sugar
1 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
5 c. thinly sliced apples
3 tbsp. melted butter
Pastry for 9 inch 2 crust pie

Blend first 6 ingredients together. This is the seasoning.

Mix apples with 3/4 cup of seasoning. Toss so that each slice is covered with sugar and spice. Line a 9 inch pie pan with pastry. Brush bottom and sides with melted butter, and sprinkle with remaining seasoning. Add apples and pour remaining butter over pie. Cover with crust. Bake in preheated oven at 425 degrees F. for 15 minutes; lower heat to 350 degrees F. and bake for 40 minutes.

Winesap, Johnathan, or Northern Spy apples are best.