1 pie crust
Apples to fill 1 crust
1 (6 oz.) can frozen apple juice (sugar free)

Cook apple juice with 1 tablespoon cornstarch and 1/3 teaspoon cinnamon until thick. Pour over apples. Cover with top crust and bake until done, 425 degrees for 15 minuets and at 350 degrees for 40 minutes or until done.