1 pkg. sugar cookie dough or prepared graham cracker crust
1/2 c. sugar
3 tbsp. cornstarch
1 1/2 c. orange juice
3 c. fresh strawberries, halved
3 c. fresh blueberries
1/4 c. lemon juice

Press cookie dough into 9" pie pan. Bake 8 minutes in 400 degree oven. Cool (or have graham cracker crust ready).

In saucepan, mix sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil for 1 minute over medium heat. Remove from heat. Stir in lemon juice. Mix 1/2 juice with strawberries and the other 1/2 with blueberries. Spoon strawberries on outside and blueberries in the center. Chill 4 hours. Serve with whipped cream.