1 stick butter
1 c. flour
1/2 c. finely chopped pecans Mix and spread in 9 x 12 inch pan. Bake 20 minutes at 350 degrees. Let cool. NOTE: May be divided into 2 (9 inch) Pyrex pie plates. SECOND LAYER: 1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar Mix and spread over first layer. Sprinkle with coconut. THIRD LAYER: 2 pkg. Jello instant coconut pudding mix Mix with 3 cups cold milk until thick. Spread on second layer. FOURTH LAYER: Spread remaining Cool Whip over third layer. Sprinkle with coconut. Nuts may be added to top if desired. Refrigerate several hours before serving. NOTE: Buy large container of Cool Whip. | 
