1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 (9") pie crust, unbaked

Beat cream cheese until fluffy, gradually adding sugar and spices. Add eggs, 1 at a time, beating well. Beat in pumpkin and vanilla. Pour into pie shell and bake in a preheated 350 degree oven for 40 minutes or until set in the middle. Chill before serving.